Use the outer and inner lid to make incredibly fluffy and sticky rice. To steam, use the outer lid and the steamer tray for more flavorful meat and vegetables and to drain excess oil.
Can be used for up to 360°C
Cooks food using Far-Infrared Rays (FIR) which brings out the flavor in dishes. Effectively stores heat inside the pot ensuring that food will remain hot when served.
Not compatible with induction stoves.
A classic Donabe clay pot from Japan includes an outside lid, inside lid, and sunoko (steamer tray) for cooking rice, soups, and steam dishes to perfection.
Pot Diameter: 10.6 in (width with handles -12.6 in) - Capacity: 2000ml (approx. 8.5 cups) - Color: Black. Not dishwasher-safe.
True and authentic Banko-yaki (Banko ware), a type of Japanese pottery from Mie, Japan that dates back from the 18th century.