Made with a specific type of porcelain called Bankoyaki. Bankoyaki is a famous ceramic in Mie, Japan and widely known for its strength and heat retention properties. Can be used in the oven, microwave, and on gas stovetops.
Multipurpose and highly versatile, it can be used to cook a variety of dishes, including soups, stews, baked dishes and more.
Capacity: 2100 ml (approx 9 cups). Good for 3 people.
Dimensions: 8.85 x 8.85 x 6.29 in - Made in Mie, Japan.
Both the body and the lid can be washed in a dishwasher.
Cannot be used on an induction stove.
A classic design adornes a traditional Japanese clay rice pot. Includes a cover.