Binchotan charcoal (Japanese Oak) from Japan is the highest grade.
A centuries-old natural purification method that reduces water hardness, absorbs odor, and filters for great-tasting water. Filtering time is approximately 3-4 hours.
The mix of various shapes, sizes, split, and non-uniform Binchotan Charocal sticks are included in one package. The shape and size of charcoal do not affect the quality.
Reactivate charcoal every two weeks by boiling it for 10 minutes and letting it dry.
Material: Binchotan Charcoal (Japanese Charcoal) from Japan.
Do not use with water that is microbiologically unsafe or of unknown quality.